Señor de Guadalest Olive Oil
Señor de Guadalest oil is a high quality extra virgin olive oil produced in the region of La Marina, in the province of Alicante, Spain. This oil is the result of a careful selection of olives of the arbequina variety, which are harvested by hand and cold pressed to guarantee the quality and freshness of the product.
9 Oliveres Oil
9 Oliveres oil is a high quality extra virgin olive oil produced in the province of Alicante, Spain. This oil is produced from a careful selection of olives of the arbequina, rojal and morruda varieties, which are sustainably cultivated and cold pressed to guarantee the quality and freshness of the product.
More information about oils from La Marina Alta
The oils produced in the Marina Alta are known for their high quality and exceptional taste. The Marina Alta is a coastal region located in the province of Alicante, in the Valencian Community, Spain.
The oils produced in the Marina Alta are mostly high quality extra virgin olive oils, which are obtained from the arbequina olive variety and other native varieties such as blanqueta or alfafara, and in addition to olive oils, the Marina Alta also produces other types of oils, such as almond oil and hazelnut oil.
Marcas productoras de aceite en La Marina Alta
These are some of the brands of extra virgin olive oil produced in the Marina Alta which are renowned for their quality and flavour:
– Almazara La Alquería:
An oil mill located in the town of Pedreguer that produces high quality extra virgin olive oils, made with olives of the arbequina and picual varieties.
– Oleoteca La Casona:
A family business located in the town of Gata de Gorgos that produces extra virgin olive oil of the arbequina variety, as well as oils flavoured with herbs and spices
– Finca la Torre oil:
A company located in the town of Benimeli that produces extra virgin olive oils of the arbequina and picual varieties, awarded in numerous national and international competitions.
– Canós oil:
An oil mill located in the town of Llíber that produces extra virgin olive oils of the arbequina and picual varieties, with a balanced flavour and an intense fruity aroma.
It is important to note that there are many other brands of olive oil produced in the Marina Alta, all with their own history and distinctive characteristics.
Production of Marina Alta oils
Marina Alta oils are extra virgin olive oils produced in the Marina Alta region, which is located in the province of Alicante, in the Valencian Community, Spain. These oils are produced following a careful and traditional process to guarantee their quality and flavour. The following is a description of the general steps involved in the production of Marina Alta oils:
-Growing the olive trees:
The olive trees are grown in the Marina Alta region, an area characterised by its Mediterranean climate with mild winters and warm, dry summers.
-Harvesting the olives:
The olives are harvested by hand at their optimum point of ripeness, generally during the months of November and December. This process is carried out carefully to avoid damaging the olives and to ensure that they are in the best possible condition.
-Selection and cleaning of the olives:
The harvested olives are selected to ensure that they are in good condition and of high quality. They are then washed to remove impurities and the leaves and branches are removed.
-Milling of the olives:
The cleaned olives are ground in a stone mill or in a modern stainless steel mill to obtain an olive paste.
-Oil extraction:
The olive paste undergoes a pressing or centrifugation stage to separate the oil from the solid parts, such as the pits and pulp. This process is carried out cold, i.e. at temperatures below 27°C, in order to preserve the organoleptic and nutritional characteristics of the oil.
-Decanting and filtering:
After extraction, the oil is left to settle in a container so that the impurities settle to the bottom by decanting. It is then filtered to remove any solids or sediment that may have remained in the oil.
-Storage and packaging:
The extra virgin olive oil obtained is stored in stainless steel containers or in dark glass to protect it from light and air, which helps to maintain its quality. It is then packaged in bottles or cans for sale and distribution.
Types of oil
There are several types of oils, each with specific characteristics and uses. Some of the most common types of oils are:
-Olive oil:
This is one of the most popular and widely used oils in cooking. It is obtained from the extraction of the fruit of the olive tree and is characterised by its fruity flavour and intense aroma. Olive oil is used in a wide variety of culinary preparations, from salad dressings to frying and baking.
-Sunflower oil:
Obtained from sunflower seeds, sunflower oil is known for its neutral taste and high oleic acid content. It is a versatile cooking oil used in frying, baking, sauces and dressings.
-Coconut oil:
It is obtained from coconut and is known for its high saturated fat content. It is an oil that solidifies at cool temperatures and is used in cooking for frying, baking and in the preparation of desserts. It is also used in cosmetics and hair and skin care due to its moisturising and nourishing properties.
-Avocado oil:
It is obtained from the avocado and is known for its smooth and creamy taste. It is rich in healthy fats, such as monounsaturated fatty acids, and is used in cooking for salad dressings, marinades and other dishes.
-Peanut oil:
It is obtained from peanuts and is known for its mild, sweet taste. It is widely used in Asian cuisine and in the preparation of sauces, dressings and in stir-fry cooking.
-Sesame oil:
It is obtained from sesame seeds and has an intense and aromatic flavour. It is used in Asian cuisine and in the preparation of dressings, sauces and marinades.
-Corn oil:
It is obtained from corn and has a mild, neutral flavour. It is used in frying, baking, sauces and dressings.
Frequently Asked Questions
Extra virgin olive oil is considered one of the best oils for cooking due to its high quality and intense fruity flavour. It is ideal for raw use and for cooking at medium temperatures.
It is not recommended to reuse frying oil, as with each use the oil degrades and can generate compounds that are harmful to health. It is better to use fresh oil for each frying.
Virgin olive oil is obtained by cold mechanical processes and has a more intense flavour and aroma, while refined olive oil is obtained by chemical and physical refining processes and has a more neutral flavour.
Oil should be stored in a cool, dark place and can generally be kept for approximately 1 to 2 years, depending on the type of oil. However, it is important to check the expiry date on the container and follow the manufacturer’s recommendations.
Coconut oil has been the subject of controversy in terms of its impact on health. Although it contains saturated fats, it also contains healthy fats and may have benefits in some culinary and skin applications. However, it should be consumed in moderation and in the context of a balanced diet.
The smoke point of oil is the temperature at which the oil breaks down and begins to smoke. It is important to be aware of the smoke point when cooking, as exceeding it can lead to smoke and off-flavours. Oils with high smoke points are suitable for frying, while those with low smoke points are ideal for cooking at medium temperatures or raw.
Yes, olive oil can be used for baking, although its flavour and aroma may be more intense compared to other neutral oils. It is recommended to use extra mild extra virgin olive oil or refined olive oil for baking.
Avocado oil is a healthy choice because of its high content of monounsaturated fats, which are heart-healthy fats. It is a good choice for cooking and dressing foods.